Head to the Club on Wednesday of World Oceans Week for two events about changing the way we interact with our oceans, in pursuit of a sustainable future.
THE RIGHTS OF NATURE: PROTECTING THE OCEAN THROUGH CRIMINAL LAW
11:00 AM – 12:30 PM
Price: Free!
At 11:00 am, come see Sylvia Earle in a Fireside Chat with John Vermilye. Sylvia and John will discuss the movement to give our oceans legal rights, as well as launch their new network: Ocean for Ecocide Law. This new initiative will push to have ecocide adopted as a crime by the International Criminal Court, providing a legal framework that protects ocean wildlife and marine habitats by recognizing the intrinsic value of the ocean and its ecosystems.
SUSTAINABLE SEAFOOD SOIREE
6:00 PM – 9:30 PM
Price: $90
Our annual Sustainable Seafood Soiree is an event that celebrates responsibly sourced seafood and cutting edge alternatives. The occasion features delicious dishes made from sustainably sourced ocean ingredients.
Featuring foods from:
- AKUA
- AMERICAN UNAGI
- BARNACLE FOODS
- FOREVER OCEANS
- HUDSON VALLEY FISHERIES
- NEPTUNE FISH JERKY
- THE PLANT BASED SEAFOOD CO.
- 12 TIDES
And beverages courtesy of:
Wednesday’s morning program will be free to attend, and registration is not required. It will be streamed live on our Facebook and YouTube
