5:30 pm
Sustainable Seafood Soirée
A one-of-a-kind evening featuring foods of the future
Leading sustainable seafood vendors will join us for a full tasting and interactive evening taking over Club Headquarters. Come meet the leaders of the sustainable seafood revolution, try a kelp burger, and sample volcanic wines from the Azores!
Curated by Julie & Alex Wallace
Featuring foods from:
- AKUA
- ATLANTIC SEA FARMS
- FINLESS FOODS
- HERON FARMS
- HUDSON VALLEY FISHERIES
- NEPTUNE FISH JERKY
- PLANT BASED SEAFOOD
- 12 TIDES
Made possible with generous support from GLEX – The Global Exploration Summit. Join us in the Azores from 4-7 July to find out “What’s Next” in exploration!
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Join The Explorers Club on Monday, October 3rd to learn about The Brave New World of Travel. In an era...
The Explorers Club Headquarters will be closed for Indigenous Peoples Day in the United States on Monday, October 10. We...
The first episode of The 2022 Explorers 50 Speaker Series, supported by Rolex, kicks-off on Wednesday, October 12th at 7pm...
The Explorers Club and The Atlantic Conservation Partnership (ACP) cordially invite Members and the general public to Heart of the...
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The Explorers Club Headquarters will be closed for Thanksgiving in the United States on Thursday, November 24 and Friday, November...
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