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5:30 pm

Sustainable Seafood Soirée

A one-of-a-kind evening featuring foods of the future

Leading sustainable seafood vendors will join us for a full tasting and interactive evening taking over Club Headquarters. Come meet the leaders of the sustainable seafood revolution, try a kelp burger, and sample volcanic wines from the Azores!

Curated by Julie & Alex Wallace

Featuring foods from:

 

Made possible with generous support from GLEX – The Global Exploration Summit. Join us in the Azores from 4-7 July to find out “What’s Next” in exploration!

June 10,2022
June 10, 2022
Club Headquarters, 46 E 70th Street, New York, NY, 10021
Club Headquarters, 46 E 70th Street, New York, NY, 10021
World Oceans Week 2022 – Friday Click here to purchase tickets

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