5:30 pm

Sustainable Seafood Soirée

A one-of-a-kind evening featuring foods of the future

Leading sustainable seafood vendors will join us for a full tasting and interactive evening taking over Club Headquarters. Come meet the leaders of the sustainable seafood revolution, try a kelp burger, and sample volcanic wines from the Azores!

Curated by Julie & Alex Wallace

Featuring foods from:

• AKUA
• ATLANTIC SEA FARMS
• FINLESS FOODS
• HERON FARMS
• HUDSON VALLEY FISHERIES
• NEPTUNE FISH JERKY
• PLANT BASED SEAFOOD
• 12 TIDES

Made possible with generous support from GLEX – The Global Exploration Summit. Join us in the Azores from 4-7 July to find out “What’s Next” in exploration!