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5:30 pm
Sustainable Seafood Soirée
A one-of-a-kind evening featuring foods of the future
Leading sustainable seafood vendors will join us for a full tasting and interactive evening taking over Club Headquarters. Come meet the leaders of the sustainable seafood revolution, try a kelp burger, and sample volcanic wines from the Azores!
Curated by Julie & Alex Wallace
Featuring foods from:
Made possible with generous support from GLEX – The Global Exploration Summit. Join us in the Azores from 4-7 July to find out “What’s Next” in exploration!