Robert H. Malott, FE ‘55
“Why I Joined The Explorers Club”
“I knew a lot of members and was familiar with the expeditions they had taken. Also the Club was fairly close to where I lived in New York, therefore, I was able to frequently take advantage of mid-week programs.
During the first few years of my membership I was on the exotic hors
d’oeuvre committee and would bring to the Club edible tidbits for
consumption; turkey gonads, raw calves eyes and iguana tails to name a
few. These were used at the annual dinner.
At any rate, I have always enjoyed the membership in the Club and look forward to many future years of membership.”
- RT @AntarcticaNews: Last Sunset in Antarctica Kicks Off Winter Season - Our Amazing Planet http://t.co/353Cfwm1
- RT @mjane_h: Beautifully done animation of explorers' journey to Challenger Deep in Pacific Ocean's Mariana Trench http://t.co/BTvndOMF
- Kuwait in the memoirs of an American Adventurer http://t.co/i4Br66O4
- Adventurer's Pacific row 'going well' http://t.co/Ze4AP1Js
- RT @nytimesscience: Scientist at Work Blog: How to Uncover Underwater Artifacts http://t.co/QphrAKeL
